The cooked food cabinet is used as a temporary storage and sales equipment for on-site processed food, and the temperature partition setting directly affects the taste and shelf life of the product.Traditional cooked food cabinets are usually divided into refrigerated display areas and thermal chain insulation areas. The temperature of the refrigerated area is constant from zero to four degrees Celsius, which is suitable for cold food products such as braised dishes and cold salads; the insulation area relies on infrared heating or steam heat conduction to maintain above 60 degrees Celsius, which is used for hot food such as fried food and barbecue.There should be physical partitions or sufficient spacing between the two types of areas to prevent temperature imbalances caused by hot and cold crosstalk.According to the type of cooked food and the sales cycle, enterprises can add a display layer of room temperature pastries on the basis of standard partitions.

Temperature control needs to be based on the temperature of the food center rather than the air temperature in the cabinet.Employees should use needle thermometers to insert into the food for sampling every day. The temperature in the center of refrigerated food shall not exceed five degrees Celsius, and the temperature in the center of hot food shall not be lower than fifty-five degrees Celsius.If you find a deviation, immediately adjust the set value of the thermostat and check the working status of the heating element or refrigeration evaporator.The position of the air outlet of the cooked food cabinet should not blow exposed food directly to avoid air-drying and discoloration of the surface.Traditional Luwei shops often use the form of a water bath heating tank and a stainless steel tray, which has uniform heat and good moisturizing properties. This classic structure is used to this day.

Reasonable temperature zoning is not only required by food safety regulations, but also the guardian of the flavor of cooked food.Warm and suitable barbecue, cold and delicious cold skin, all need the cooked food cabinet to give just the right environmental support.The company ensures the long-term stability of the partition temperature through daily inspections and regular calibration of temperature control probes.Behind the temperature of the cabinet that consumers can perceive when they buy is the precise cooperation between the equipment and the operators day after day.