The countertops of the water bar in the milk tea shop can withstand the impact of snow cups, knife cuts and sugar stains and tea stains every day. The stainless steel material has become the traditional first choice for its corrosion-resistant and easy-to-clean characteristics.The surface of the high-quality 304 stainless steel countertop is brushed, the texture is delicate, it can cover minor scratches, the hardness is moderate, and the normal wear and tear in daily operation does not affect the beauty.The countertop and the water retaining plate are bent and formed in one piece, without welding joints, to prevent dirt and dirt.The corner arc transitions, and the rag is wiped to the end.

Daily wiping should follow the three-step method of decontamination, water, and dry cloth.First use a soft rag dipped in neutral detergent to smooth out the syrup and milk stains. Do not use steel balls or abrasive scouring cloths to avoid damaging the protective layer; then use a semi-dry wet cloth to wipe the residue of the detergent; and finally use a dry towel to drain the water stains to prevent minerals from depositing into white spots.The gluing place on the edge of the countertop should be particularly gentle to avoid colloidal warping.Every weekend, a thin layer of stainless steel care agent can be used, and let stand for five minutes to brighten and restore the original luster.

Stainless steel is not always worn out, and proper maintenance can delay aging.The company's products are coated with protective film before leaving the factory, and can be removed after installation and acceptance.Users must not place the hot pot directly on the countertop, high temperature will cause local fading; nor should they soak in chlorine-containing disinfectants for a long time, chloride ions will erode the passivation film.Respecting the characteristics of the material, a stainless steel countertop is still bright and discernible after ten years of service in the milk tea shop.